Bratwurst

The ground chicken we use is the same proportion of white/dark as a whole chicken. This is used instead of pork.  Everything else is the same as our Original Links. 4 links per pound in hog casings. .

We use ground turkey meat instead of pork.  Everything else is the same as our Original Links. 4 links per pound in hog casings .

Diced swiss cheese added to our original brats.  Nice and simple amount of cheese added for a nice texture and taste. 4 links per pound in hog casings. .

Cooked chopped bacon and diced cheddar cheese added to our original brats. 4 links per pound in hog casings. .

Diced jalapeno peppers and cheddar cheese added to our original brats. A nice mild/medium hot. 4 links per pound in hog casings. .

We add a hot pepper to our original brat for these links.  These are medium hot…spicy but you can still taste the original flavor underneath. 4 links to a pound in hog casings. .

Our original brats are great for lunch and dinner as a sandwich or on the plate. 4 links per 1 pound in natural hog casings. .

Use our bratwurst mix in the bulk in recipes such as bratwurst casserole, pizza topping, bratloaf, pitawurst, and more. .

These links are smaller and easily baked for appetizers or breakfast. 12 to 14 links per pound in sheep casings. .

Try our original mixture as 4 to a pound patties rather than links. These can be grilled or cooked in a skillet.  Great on a round rye bun with a slice of swiss cheese. .