Bratwurst

The ground chicken we use is the same proportion of white/dark as a whole chicken. This is used instead of pork.  Everything else is the same as our Original Links. 4 links per pound in hog casings.

We use ground turkey meat instead of pork.  Everything else is the same as our Original Links. 4 links per pound in hog casings

Diced swiss cheese added to our original brats.  Nice and simple amount of cheese added for a nice texture and taste. 4 links per pound in hog casings.

Cooked chopped bacon and diced cheddar cheese added to our original brats. 4 links per pound in hog casings.

Diced jalapeno peppers and cheddar cheese added to our original brats. A nice mild/medium hot. 4 links per pound in hog casings.

We add a hot pepper to our original brat for these links.  These are medium hot…spicy but you can still taste the original flavor underneath. 4 links to a pound in hog casings.

Our original brats are great for lunch and dinner as a sandwich or on the plate. 4 links per 1 pound in natural hog casings.

Use our bratwurst mix in the bulk in recipes such as bratwurst casserole, pizza topping, bratloaf, pitawurst, and more.

These links are smaller and easily baked for appetizers or breakfast. 12 to 14 links per pound in sheep casings.

Try our original mixture as 4 to a pound patties rather than links. These can be grilled or cooked in a skillet.  Great on a round rye bun with a slice of swiss cheese.