Carle’s Original Flavor Bratwurst is a regional specialty found in Bucyrus, Ohio. This bratwurst recipe uses pork, fresh eggs, cracker meal and our own family secret blend of spices. We hand link our brats in natural hog or sheep casings so weight will vary slightly.
Carle’s Bratwurst – Hot Links
We add a hot pepper to our original brat for these links. These are medium hot…spicy but you can still taste the original flavor underneath.
4 links to a pound in hog casings.
Carle’s Bratwurst – Jalapeno & Cheddar Links
Diced jalapeno peppers and cheddar cheese added to our original brats. A nice mild/medium hot.
4 links per pound in hog casings.
Carle’s Bratwurst – Bacon & Cheddar Links
Cooked chopped bacon and diced cheddar cheese added to our original brats.
4 links per pound in hog casings.
Carle’s Bratwurst – Swiss & Rye Links
Diced swiss cheese added to our original brats. Nice and simple amount of cheese added for a nice texture and taste.
4 links per pound in hog casings.
Carle’s Bratwurst – Turkey Links
We use ground turkey meat instead of pork. Everything else is the same as our Original Links.
4 links per pound in hog casings
Carle’s Bratwurst – Chicken Links
The ground chicken we use is the same proportion of white/dark as a whole chicken. This is used instead of pork. Everything else is the same as our Original Links.
4 links per pound in hog casings.
Carle’s Bratwurst – Original Links
Our original brats are great for lunch and dinner as a sandwich or on the plate.
4 links per 1 pound in natural hog casings.
Carle’s Bratwurst – Original Bulk/Loose
Use our bratwurst mix in the bulk in recipes such as bratwurst casserole, pizza topping, bratloaf, pitawurst, and more.
Carle’s Bratwurst – Original Party Size
These links are smaller and easily baked for appetizers or breakfast.
12 to 14 links per pound in sheep casings.
Carle’s Bratwurst – Original Patties
Try our original mixture as 4 to a pound patties rather than links.
These can be grilled or cooked in a skillet. Great on a round rye bun with a slice of swiss cheese.